The complete book of raw food - healthy, delicious vegetarian cuisine made with living foods : includes over 400 recipes from the world's top raw food chefs
- Författare
- (Julie Rodwell & June Eding, editors.)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Hatherleigh | 2010 | New York, New York | x, 486 sidor. ill. 24 cm. | 978-1-57826-353-0 |